Welcome to the Players World Kitchen!
Players World Kitchen brings together elite athletes and culinary creativity, pairing the skills and stories of players with meals inspired by their lives, passions, and cultures. It’s food with a purpose, delicious, inspiring, and rooted in the values of teamwork and resilience.
Maud's Connection to Food
“Food for me is about refuelling properly and enjoying it… especially after a tough session or match.”
Bold flavours and proper comfort food play a big role in how Maud fuels her training and match days.
Maud's Meal: Mediterranean Mezze

Inspired by Maud’s love of bold flavours and satisfying comfort food, her dish is designed to refuel after hard training and be enjoyed together. Available at ASDA as part of the Players World Kitchen range.

Recipe Card
Recreate Maud’s dish at home with this recipe card


Podcast Spotlight
In her Players World Kitchen podcast episode, Maud Muir reflects on her rapid rise through international rugby, the lessons learned from tough matches, and the importance of team culture at the highest level. She talks honestly about resilience, growth, and staying grounded, alongside how food plays a key role in recovery and refuelling after the physical demands of the game.
🎧 Listen to the full episode to hear Maud’s story in her own words.
About Maud
Maud currently plays for Gloucester-Hartpury, having joined the club in 2022 from Wasps. She made her senior debut against New Zealand in autumn 2021, before starting her first game against the USA. She has gone on to cement her place in the front row for both club and country at just 23 years old. Maud recently became a co-host on For The Love of Rugby, alongside Shaunagh Brown and Sadia Kabeya. She’s also started to gain a following on TikTok.
Oakfield Foods Ltd
Oscar Mayer ESG
Meet the Players
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Bryony Cleall
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Carys Cox
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Emma Wassell
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Poppy Cleall
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Silvia Turani
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Shaunagh Brown