Welcome to the Players World Kitchen!
Players World Kitchen brings together elite athletes and culinary creativity, pairing the skills and stories of players with meals inspired by their lives, passions, and cultures. It’s food with a purpose, delicious, inspiring, and rooted in the values of teamwork and resilience.
Bryony's Connection to Food
“I’m a self-confessed foodie… stepping into the Players World Kitchen feels like two worlds colliding.”
Bryony's Meal: BBQ Pulled Pork
A smoky BBQ-inspired pulled pork dish with pit beans, greens, and Monterey Jack cheese, packed with bold flavour and outdoor-cooking energy.

Recipe Card
Recreate Bryony’s dish at home with this recipe card

Podcast Spotlight
In her Players World Kitchen podcast episode, Bryony Cleall reflects on her journey through elite rugby, from early beginnings to representing England on the international stage. She talks openly about leadership, confidence, and the importance of surrounding yourself with the right people, alongside how food plays a role in fuelling performance and creating moments of connection away from the pitch.
🎧 Listen to the full episode to hear Bryony’s story in her own words.
Bryony Cleall
Bryony Cleall is an England international and powerful front-row player, known for her athleticism, resilience, and leadership. She made her mark with Saracens in 2016, earned her Red Roses debut in 2019 with a try against Ireland, and has since won three Six Nations titles.
Off the pitch, Bryony is Director of Rugby at the Elite Rugby Academy, where she’s passionate about creating better opportunities for young players, especially girls, through coaching, nutrition, and development support.
Meet the Players
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Carys Cox
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Emma Wassell
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Poppy Cleall
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Maud Muir
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Silvia Turani
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Shaunagh Brown