Chew on This- Cybersecurity and the Food Industry: Are We Prepared for a Digital Attack?
19th October 2025

Cyberattacks are no longer just a concern for tech companies, they’re a growing threat to the food industry too. From ransomware disrupting supply chains to digital vulnerabilities exposing sensitive data, cybersecurity now plays a critical role in food safety, traceability, and consumer trust. In this episode, host Emily Hickman is joined by Surayia Beardmore (Implementation Manager, Oscar Mayer) and Ben Pye (Senior Prevention and Relationship Management Officer, National Food Crime Unit) to explore how prepared the food industry really is, how cybercrime is evolving, and what manufacturers can do to stay one step ahead.
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